The first genuine French gastronomic experience of a restaurant in Ukraine (and Eastern Europe for that matter) has opened its doors. Jacques Depeyre, a French chef and the proud recipient of a Michelin Star, has a real gift for creating outstanding French cuisine, and the many delights on his menu include duck liver, frogs legs, game and black truffles. The interior is decorated to match the food, and apes many a classic French restaurant. The main hall carries the spirit of the Parisian élite, while the library hall (strictly for VIPs) is perfect for business meetings.

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