This café offers a quiet retreat from the crowded bustle of Adriivs’kyi uzviz. The interior is in vogue, but the patrons are from all walks of life. Though elusive, tables near the window come with pie sliced views of the street and Andriivs’ka tserkva (St. Andrew’s Church). The homemade soups and signature salads are steaming and fresh, and the roast rack of lamb, roast duck and grilled salmon in a sweet chilli sauce are just a few of the menu’s highlights. Breakfast service begins at 09:00, and there’s plenty of space for large groups.

Café de Paris comments Add Yours

• len - HARLINGEN 07 July 2010
  great dinner, great service and good atmosphere. Specially the tagliatella i had as a starter was to die for, freshly made and full of flavour. The lamb was slightly overcooked but overall great plave to be. expensive for uklrainian understanding