Opened in Autumn, 2011 this restaurant is reminiscent of what we’ve seen in the French countryside with a pleasant ‘rustic’ design. There are also a lot of mirrors in the place, so vampires beware. The cuisine is French and the specialty is Canadian lobster (French Canadian) for just 150Hr per 100g. For meat lovers there is US cut Ribeye steak for 360Hr and the Cowboy size XXL steak for just 1,300 Hr. An average meal will cost around 500Hr per person.