This luxury restaurant compensates for its high prices with excellent service and creative cuisine. The rich and stylish interior enhances the cosy atmosphere, while the Franco-Italian food offers treats such as a soup made according to Catherine Deneuve’s own recipe, an Indian soup from Goa, and the Chef’s speciality: fruit rolls. The little bell at every table is for calling the waiter over whenever you need assistance.

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• Nastya - Moscow 09 January 2010
  It's to expensive for the quality of the food.