In order to create a fabulous pizza, exceptional dough is essential. Leggera uses seven different fine flours that when mixed to perfection give Pizza Leggera the unmistakable flavour cherished by many.
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This is not fabolous pizza - it is stale bread with dry filling. I was so disappointed. Also no english menues, but the staff knew some English.If you are a pizzalover, don`t eat here. Try Il patio which is very near, or go to Napule for the very best Italian stuff.