Steak, Wok, and Roll! A friendly Cowboy greeted us at the door. So a country western atmosphere should be inside right? Yes and no. Yes if one wants to sit on the ground floor smoking section. No if one wants non-smoking. Then it’s down stairs to the beautifully oriental designed non-smoking area. The menus, and there several of them, are available in both sections. We opted for the “country” section, as this seems a bit of a rare experience Ukraine. In the afternoon it seemed like an endless supply of Elvis albums were being played. In the evening there was a guitar soloist with harmonica. All menus are in English with pictures and graphic illustrations. There is a large Drink menu offering delicious homemade beer. The sushi menu has dishes listed with names of some U.S. cities and states. Prices range from 55-95 Hr per serving with huge combo platters from 399-880 Hr. The steak menu has diagrams and explanations of different cuts of meat. It’s something that a lot of restaurants and meat sellers seem to ignore. Steaks range from 25-35 Hr per 100g. We tried the sirloin, rare. The old saying “it seems to melt in your mouth” certainly applies here! There are also BBQ, Lamb, and mixed dishes on this menu. There is also a pizza menu. There are a several pizzas to chose from, Hr. 45 for regular – Hr.55 for large; or put one together yourself by ordering toppings of meat, cheese, chicken, cold cuts, or seafood. Toppings cost from Hr.4-10 per topping of 40-50g. The fish and poultry menu as well as the soup, salad, and side order menus are divided into East and West; East for Oriental-West for U.S. Country style. So is the pasta/rice, garnish, and desert menu. It does take some time to choose, but the outcome will be worth the effort! They even had our favorite dessert, green tea ice cream!
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really delicious meat with a "white" beer !!!And a sushi also ) At first was surprised when saw the sushi menu at this cowboy restaurant but rolls are a quite large.