The smell of fermented grapes is sure to perk your nostrils as you enter this small but inviting café. The focus here is wine, and the simple yet delectable dishes such as ravioli and quiche Loraine compliment the full-bodied reds and delicate whites. Ideally located in the heart of the old town, tables can sometimes be hard to find, but any wait is well worth it. Wonderful English speaking service is available.