In what once was a theatre, you’ll now find a smart and spacious café with a menu chock-full of tempting original European and Ukrainian dishes. The porterhouse and tenderloin steaks are popular with out-of-towners, and the mushroom stuffed trout in cognac sauce and the Norwegian salmon with strawberries are but a couple examples of the chef’s originality. Teatral’ne can accommodate special occasions; from small birthday parties to banquets of 50 (a special banquet menu is available). Other highlights include rich desserts (tiramisu, banana flambé, apple pie, etc.), excellent service and street side seating with calming views of historic centre.