Pan Tao is a stylish restaurant with an impressive and exotic kitchen. Sample some of the Orient’s finest culinary traditions including Peking Duck, a signature frog’s legs dish and a variety of delicious desserts. With more than 100 vintages from all over the world, it’s no surprise that the sommelier is one of the more popular staff members. Flavourful and relaxing, the tea ceremonies are worth savouring until the last drop.

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• George Buchanan 19 February 2012
  Very very good and reasonably priced food. Just had dinner for the first time there and loved it. Will definitely return.