If you are looking for something different and uncomplicated – this is the place. There is bread and wine as the name implies. The bread is wood fried in a stone pizza type of oven. It is served with various toppings beginning from 15Hr. There is a good wine list to choose from, the speciality being young French wine.  Another speciality aside from bread is their baked trout for just 69Hr. There are some great salads as well. It is a rustic type of design and holds 200 with seating outside in good weather.