Though selective, the menu holds nothing back. Start with the spicy Thai veal salad or Mediterranean salad with salmon and red caviar, drown you taste buds in the seafood goulash soup or pot-au-feu, then savour the Carpathian trout in an olive and caper sauce or slurp down some pasta with your choice of the chef’s signature sauces. Like the hotel, the restaurant is quaint but classy and the hidden wine cellar is an absolute gem. With seating for up to eight, it’s a perfect place to unwind and sample a select vintage from the hotel’s collection.