You can always tell how refined a restaurant is by the number of forks set near the plate: this place had four. The dining area is decorated with classic prints and exciting original paintings by local artists. The chef’s dedication to flavour, aroma and presentation is tremendous; go with the understanding that quality takes time, and that all available Galician and European dishes are well worth the wait. The menu’s highlights include one of the city’s best seafood selections, Hungarian style veal goulash and the Lviv pie, which is so sophisticated it must be ordered 24hrs in advance. Private celebrations can be booked for up to 40.
been there last summer and the interior is ok but I don't think all ingredients are fresh and all dishes are homemade. The interior is a bizarre mix of kitsch and 20th century Paris Vienna. No worth it. (sideroom in the first picture costs more to be seated)