While feasting in this restaurant’s tower, it’s easy to imagine what supper would have been like at the home of a medieval merchant. On the third floor you’ll find bear skin rugs, a stuffed beaver, a jack-a-lope minus the horns and other sorted items, which add to the motif. The summer terrace is one of the most popular warm-weather spots on Svobody. The Dutch KaasDoop fondue is large enough feed a small partisan army, the barbeque items are in high demand and the chef’s original creations - such as the salmon steak stewed with sour cream, apples and bananas - are definitely stimulating. We sampled the stewed pork (tasty, but a bit on the greasy side) and the baked veal medallions (tender and served with a mouth-watering compliment of fresh vegetables).