This quaint eatery is named after the traditional dish of herring fillet mixed with apple & boiled eggs. They specialize in Odesa cuisine and a majority of the food used is grown or produced is Ukraine. They also serve many tasty varieties of pelmeni& vereniki. An average meal here will cost you around 175 Hr. Weekdays between 12:30-16:30 is a business lunch that changes daily for just 47Hr. It is a complete meal & very artistically served. All spoke English & were extremely helpful. For your dining pleasure there is live violin music nightly from19:00-22:00.
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