We took a couple visiting from America to Kumanets. An Idaho farm boy and a butcher’s daughter from California’s cattle country, our friends are used to the finest, freshest, tastiest cuts of meat. Dishes at this Ukrainian themed eatery rip will flavour: we knew our guests wouldn’t be disappointed. Indeed, this was the culinary highlight of their trip. The pork dishes drip with succulence and the hearty soups are meals in themselves. Ukrainian tradition requires that diners throw back a shot of samohon (homemade vodka) to stimulate appetite before indulging.