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Restaurants
Odesa has always been a haven for gourmets (even during poor old Soviet times), but the boom in quality and diversity that has taken place over the past decade is unprecedented. The infusion of new cuisine into an already ethnically rich culinary tradition resulted in an impressive range of options including American, French, Jewish, Mexican, Greek, Italian, Spanish, Asian, Ukrainian, Middle-Eastern and more. In the historic centre, you’re never more than a couple steps away from your next dining experience. Odesa’s proximately to the sea means culinary utopia for fish lovers. With so many establishments to choose from, we hope that our guide serves as the solution to what can be an overwhelming question: What’s for dinner?
IN THE SPOTLIGHT
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With such a vibrant 19th Century Ukrainian village atmosphere it’s easy to imagine what it must have been like to dine at Taras Shevchenko’s
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The locals like to congregate out front and pose with the statue of the red and white zebra-striped cow, but inside its all about the beef and vino (wine).
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Have you ever tasted beer cream soup with broccoli and Roquefort, or seafood lasagne or monkfish in curry sauce? It would be an understatement to say that
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