Specialising in cuisine from the Abruzzo region, Le Dune is one of the rare undiscovered highlights of Trieste's gastronomic scene (much like Abruzzo itself). Characterised by simple ingredients, which are combined to produce strong robust flavours, the food is a direct reflection of the region's rugged mountain terrain combined with its long maritime traditions. In addition to the exceptional food, the genuinely friendly service and attention to details helps to set Le Dune apart, with Piero himself guiding patrons through the daily offers and ample wine list, while his mother works her magic in the kitchen. Hidden on a narrow residential street to the east of the castle, Le Dune is definitely one worth finding.