Trattoria la Cantina

Poles seem to have a long-standing relationship with Italy (the country even gets a mention in the Poles' national anthem) and Italian food has probably been the single-most successful cuisine in the country since the fall of communism. In recent years, more and more new Italian ventures have been Italian-run and owned and this bright little Trattoria is a great example. For a place found well off the tourist path, it takes an extra effort to make the cut for the print version of the guide and the fact it made it should tell you a lot. The Gnocchi Quattro Formaggi was very good, although a glance at the neighbouring table’s pizza made us wonder if we should have ordered one of those as well. Whatever you choose, from the pizza, pasta, fish or meat dishes, you can expect authentic Italian cuisine based on simple but tasty recipes with fresh ingredients.