For day time dining in a pleasant spot away from downtown, it would be hard to find anything that fits the bill like the Villa Bagatelle, which is located in a nice residential district of the Buda hills. Home to a bakery, bistro and salon, their menu assures diners in soothing tones that all their food is produced on organic farms or by primary producers they know personally. With its tranquil setting, up at the villa is perfectly suited for relaxation. Thus you can try several things and we're confident you'll be quite satisfied with their asparagus cream soup (990 HUF) and barley-pearl risotto (2 490 HUF) Skipping blithely to dessert you really must taste some of their macarones (just 250 HUF piece) from the cookie section designed by László Mihályi, one of the great Hungarian confectioners.