The Kramberger family has been championing its own version of contemporary Styrian cuisine for over a decade, with the parents in the kitchen and the eldest son, Samo, out front handling the duties of Maître d', sommelier and expert-on-all-things-gastronomic. The daily set menus, which can have up to seven courses, are prepared using only fresh locally-sourced ingredients, and are accompanied by a great selection of quality local wines. Highly recommended.