National dress abound, the waiters at this etno- (folk) restaurant serve up what can only be described as a ton of traditional food. The usual grill range is accompanied by calf's head, wedding cabbage and smoked carp. On Fridays and Saturdays there is live music, which is so popular that reservations are compulsory, even with a capacity of 130 seats (including the summer garden). Weekend or not, the dunjevača (quinces) rakija flows undeniably freely.