Vienna

Austrian

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Viennese cuisine stands out for its superb cakes and pastries, but a wide range of other unique dishes, like Wiener Schnitzel and Tafelspitz are also steeped in local history. The cooking tradition here has been inspired by many cultures throughout the centuries. During the 17th and 18th centuries, Italian and French cuisine made their way into the Viennese palate, followed by strong Bohemian and Hungarian influences in the 19th century, creating a local cuisine both unique and delicious.

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Choose Categories
Fine dining
American
Asian
Austrian
Balkan
French
Gastrobars
Heurigen
Hungarian
International
Italian
Japanese
Latino
Lebanese
Mediterranean
Mexican
Oriental
Pakistani
Persian
Portuguese
Quick bites
Thai
Turkish
Vegetarian
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Choose Amenities
Air-conditioning
Breakfast
Child-friendly
City centre location
Credit Cards
Dogs Allowed
Guarded parking
Metro
Non-smoking
Outside seating
Restaurant
Takeaway
Wi-fi
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