Swiss classics like zürcher geschnetzeltes, steak, fish and pasta are served in an elegant atmosphere at the Belvoirpark. Located in an ancient villa in a leafy park they have some wonderful outside seating. The staff are students at the gastronomy management school of the same name, and even if not every move is perfect yet, they are very friendly and make a great effort. Don't forget to have one of the deserts before you leave, they are excellent.