Drop into this budget Balkan eatery hidden deep within a large courtyard off of Floriańska for traditional specialties like ćevapi (sausage) sandwiches and tasty pljeskavica burgers slathered in ajvar and served in their own fresh-baked buns. Thanks to their huge garden and street food appeal, it's a trendy spot with locals looking a beer in the sunshine, or a fast, budget meal that's not a sketchy kebab. Now they've also started offering traditional Polish food (pierogi, żurek, breaded pork chops, zapiekanki) and Polish grilled meat platters for those unable to quell their blood sausage cravings.