At Chechil, the true Georgian national character starts from the very first step inside, under the watchful eye of the Georgian shepherds in the painting adorning the walls. Real plants sprawl over the ceiling, copper kitchenware glistens around the open kitchen and big fat jars are stuffed with all sorts of pickled yumminess. A great variety of Georgia's regions are presented in the menu: Kakhetian khashlama, Adzharian style zucchini, Megrelian khachapuri and Ratchian pro ribs are just some of the examples of Georgia's tastiness. But guests must be careful not to overeat and leave room for dessert. Classics like tender ginger cake and fluffy Napolean cake are accompanied by humorous desserts like sweet carbonara or chocolate pine cones.