After a brief stint as a Plac Nowy food hatch, Kraków's best sandwich has found a permanent (and perfectly appropriate) home at Tytano. This self-described 'meat bar' quickly serves the most tender and delicious deli cuts we've tasted anywhere. Their signature porchetta is a revelation, but the new menu extends across a dozen other miracles including pulled pork, jerk pork, pastrami and their new 'cuban' - ensuring many salivating return visits. Despite the somewhat banal name, Meat & Go doesn't present itself as some kind of caveman lifestyle club like some meat-loving venues; rather this is a humble family business with a simple interior of big communal tables mounted on machine parts with warm orbs of light hanging over them. If you think a sandwich isn't worth 20+ PLN, this place will change your mind.