Plebeian boiled pierogi with meat or cheese and potatoes can be had in countless restaurants in Poznań, but Śródka's Na Winklu (On the Corner) goes beyond, focusing on baked dumplings instead. A particular mention goes to their pierogi ruskie, as well as their delectable Italian ones - both amazing! In autumn, find seasonal dumplings with chanterelles, chicken, feta and thyme! Hide away in their small but hip interior and sample other creations with unorthodox ingredients like dried tomatoes and mozzarella, liver and apple, blood sausage, or Mexican-style ground beef.