Enough pasta to make your head spin! The folks behind RAGU originally wanted to produce high-quality hand-made pasta for Wrocław restaurants, but they ended up opening an eatery of their own, to considerable acclaim. Freshly made each morning, their gnocchi, tagliatelle, ravioli, and spaghetti are served exactly the way they should be: with unfussy, seasonal ingredients; seafood lovers can also order shrimp, clams, or lobster with black macaroni. Just north of the Botanical Garden, this airy space is filled with natural light and hip enough for a date.