Named for the legendary bucket maker who first discovered Idrija's mercury over 500 years ago, this place has a great atmosphere, whether you sit downstairs in view of the wood-fired pizza oven, upstairs in the room lined with the iconic works of a famous local artist, or at one of the handfuls of tables outside. Perhaps more importantly it has some of the best food around, including what may very well be our favourite vegetarian dish in all of Slovenia: the spinach štruklji with cream sauce (which we admittedly first ordered by accident). The are also four newly opened guest rooms, which offer cosy modern accommodation in the very centre of town.