Jack-of-all-trades Dieter Meier is now also a chocolatier. He gained fame as the frontman of the electronic group Yello in the 1980s and as a successful entrepreneur he also runs several restaurants in Zurich and a vineyard and a cattle ranch in Argentina. He uses an all-new method for his chocolate. The cocoa isn’t roasted, but rather ground with water in a process without heat. The result is a chocolate that is full flavoured, but just a little bitter. You can try it in this boutique in the old town.
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Comments
Edward Peck
Springfield, Vermont USA
24. 5. 2026
Just finished a box of your chocolates that a friend purchased while on a ski vacation in Zurmat. Dark chocolate is my vision of heaven... yours is heaven on earth. Once I find an outlet here in the U.S. life will be complete.



