We’re no experts, or so we like to think, but we've come up with a few reasons as to how they've mastered the art of making merry. Of course rule #1 is don't try to drink like a Serb if you're not a Serb, while rule #2 is under no circumstances ever try to drink like a Serb if you're not a Serb, seriously. You may very well succeed once or twice, but chances are at some point it won't end well for you. But since you're inevitably going to try anyway....
They have probably had a few extra years of experienceAlthough like most of Europe the legal drinking age is 18, there might as well not be a legal drinking age. The vast majority of people have started drinking way before they've reached the legal age, and a shocking number of people will say that their first brush with alcohol was stealing their grandparents homemade rakija and just going at it. Yikes.
Have a good baseA big part of a night out is food. Whether you are going to a traditional kafana where you're likely to be offered food to go with the drinks and live music, or a restaurant before clubbing, eating and drinking go hand in hand in Serbia. Tactically, Serbian food is very meat-based and heavy, so it absorbs alcohol well, ensuring you hold onto your good judgement and self-worth until the early morning hours. If things start getting a bit sloppy at some point, there are many fast food joints around town that can make you feel better at all hours, and a night out without stopping for some greasy goodness on the way home at dawn can hardly even be called a night out.
Stick to the good stuffMost nightspots in Belgrade have a wide range of both international and local drinks. If you are interested in drinking like a Serb, the step that can’t be skipped is rakija. This is a local brandy that is most famously made out of plum, but can pretty much be made out of anything - our personal favourite is dunja, made from quince. If you're not a fan of drinks with a bite, so to speak, try honey or cherry flavours as they tend to be sweeter. Make sure to ask your server for any recommendations, and bear in mind that homemade rakija tends to be better quality. If you can master rakija, you’ll definitely be considered a local.
Good luck, and živeli!