This aptly named eatery gets high marks from both vegans and carnivores alike, including your writer who is a lifelong member of the latter group. The short, two-sided menu consists of a selection of gourmet vegan burgers, which can also be ordered gluten-free or simply as salads, and some mouthwatering starters and snacks, which are served in large enough portions to be considered as main courses. The limited menu guarantees that all the ingredients are as local, fresh and organic as possible, while the old-fashioned pub atmosphere is an interesting contrast to your usual vegan joints.