Romanian restaurant with an international twist, a charming place close to Piata Romana serving a great range of food. There is a good choice of treats for breakfast, lunch or dinner, as well as some terrific desserts. We are particularly fond of the buffalo milk yoghurt for breakfast, and the signature crispy pork knuckle for lunch. You can also feast on great Black Angus steaks from the US, porchetta, chicken wings and lamp chops. There is tuna for fish lovers, prawns in an amazing sauce, and salads which can be made to measure. The daily set menu (weekdays only) is a bargain.