We are by the ocean, so seafood will obviously steal most of the attention. Not many places can afford to serve fresh catch from the sea, but Galway’s location gives it a natural advantage and when combined with a dining trend towards sustainability and local sourcing, miracles happen. From pizza that has been making waves all over town to finer, more signature dining, the wallet doesn’t dictate the quality, as you will notice by the locals that mix in with the tourist crowd.