The chefs, headed up by an award-winning chap called Rafał Wicki, prepare deliciously-original European cuisine with elements of traditional Polish cuisine, all made with local produce - think Baltic sea and Kashubian fresh-water fish, game meats, local vegetables and dairy products. A notable influence of regional Pomeranian cuisine is their Venison and Mushrooms dish, as well as Duck, Herring and generous servings of Dumplings! These are served from an open kitchen into a smart restaurant whose large all-year terrace overlooks Granary Island with the wonderful backdrop of Gdańsk Old Town. Those privy to white spirits will be interested to know that the premises is blessed with a varied collection of Gin, which are available from their bar, appropriately-named 'The Gin Tour'. This is one of our favourite spots in the city with the quality of the menu and the completely-remodelled location is a perfect example of how much has changed for the better in Gdańsk. A good spot for breakfast too as well a chance to dine with live music every Thursday, 19:00-22:00. Young families, take note: Every Sunday they hold workshops for children with an entertainer, 13:00-18:00.