Herr Diekmann was one of the first to grace Berlin's simple tables with some French finesse, even if it was in what began as a sandwich shop in 1976. Shelves and drawers of an old Kolonialwaren store line the walls, and Diekmann still uses French techniques to primp excellent ingredients. Always on the menu are oysters and a selection of French cheeses.
Venue Info
Phone
+49 30 883 33 21
