Welser Küche

If having your hands washed for you, an enormous bib wrapped round your neck and tucking into a medieval feast appeals, check out this three-hour gastronomic experience staged in the cellar of the imposing Feldherrnhalle. Period-costumed waiting staff and musicians animate guests who work their way through ten courses. All food is prepared to sixteenth-century recipes, like home-made bread and lard or carrots dipped in cinnamon sauce. Expect to drink toasts galore (Gesundheit) and enter into the spirit of a bygone age (party games included). To get the most out of this merry meal, however, you need to be part of a group and prepared to get your hands sticky.