There’s no questioning the authenticity of this upmarket gastronomic experience - ingredients are flown in weekly from Bangkok. Waited on by an all-Asian team in traditional costume, it’s hard not to feel transported there yourself. Tuck into appetisers such as chicken wrapped in banana leaves followed by wok-fried vegetables and exotic seafood and, for dessert, heavenly passion fruit torte or tutti-frutti tropical. Action centres on the Bangkok Room (noisy but atmospheric) and there’s also a colonial-theme bar and restaurant, a small Japanese eatery and an Asian garden (complete with Buddha and rikshaw). Reservations are essential.
