The goulash and Reibedatschi (potato fritters) go down a treat and the cocktails are some of the smoothest in town (a good job too, at around €9 a go). Fortnightly live music showcases local talent and, if you’re lucky, you’ll catch the proprietor, a former carnival prince, doing his amazing Frank Sinatra party-piece. Plastic chickens, Chris de Burgh and Peter Ustinov are all apparent here.
