A local or visiting gourmet’s delight. Chef Bernhard Diers has gained a Michelin star with his inspired, regularly changing French and Mediterranean menu (Medallion of monk fish with potato celery puree and Périgord truffle jus). Semi private dining is possible with various nooks and crannies in this 60-seater hotel restaurant. Reservations recommended.
Venue Info
Phone
+49 711 202 60
