In spite of the stereotypes often associated with hotel restaurants, Marina is widely regarded as one of the best in town, and considering the top quality it's a surprisingly good-value option for those looking for a bit more upscale dining whilst in Izola. Under the watchful eye of master chef Ivica Evačić-Ivek, the kitchen strictly adheres to the motto of 'From the sea to the plate', which to be fair is only a journey of a few metres given that the hotel is set right on the harbour.