Vicky Bain’s chocolate shop at 44 Stanley is a revelation, even for the most devoted chocolate fan. Bain got her training in Belgium and can be found in the store’s chocolate kitchen cooking up all sorts of delicious hand-crafted beauties using only the finest ingredients. Bain also likes to experiment with flavours and you can choose from chocolate treats in a variety of unusual and unique flavours such as basil and lime, fresh mint, and 'salty tango' (a combination of dark chocolate, salted caramel and macadamia nuts). With seven varieties of hot chocolate to choose from (you get to mix your own into a mug of steamed milk) and a roomy and sunny spot in which to sample them this is an excellent winter destination.