38 4th Ave, Parkhurst      +27 11 447 0710     18 Oct 2019
created 18 Dec 2018
Chef and owner James Diack sources almost all the ingredients used in the menus at his four Joburg restaurants from his family’s organic farm Brightside in the Magaliesberg and here, at his flagship contemporary restaurant Coobs in Parkhurst, Diack and his team like to debut their most daring and inventive creations. Recent hits that you will want to look out for include a 'root-to-tip' roasted carrot arancini garnished with a chevril and carrot leaf pesto and a most memorable pearl barley risotto with fresh water crayfish and farmed trout.


Open 12:00–22:00, 12:00–16:00 Sun. Closed Mon.


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