Classic cuisine with a global twist, and a sedate but upmarket ambiance. Chef Marthinus Ferreira’s bistronomy-style cooking is a relaxed yet stylish addition to the Gauteng food scene. Chef Ferreira occasionally plays with modern molecular techniques but his strength is classy comfort food. Menus change regularly but he consistently hits the spot with dishes such as duck breast with Jerusalem artichoke pureé, shallots, duck fat potatoes, and duck jus. Reservations required.

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Open lunch 12:00–14:30 and dinner 18:30–22:00, Sun 12:00–15:00. Closed Mon.

Price/Additional Info

€ € € € € € €


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