An olive tree-filled courtyard is the setting for this casual yet elegant Italian bistro, perfect for family dining or a lazy summer afternoon. The Room, a beautiful indoor dining area with its loft-like appearance, exquisitely arranged flowers and crystal chandelier, is ideal if the weather takes a turn. On Friday nights and Sundays live bluegrass, honky tonk and a gypsy ensemble draw the crowds. The menu is pizzas, pastas and salads, generously served and beautifully presented plus special meat dishes such as warthog carpaccio and a mushroom fillet with risotto. Service slows on the busiest days.
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