Wine and dine to celebrate the New Year in style with dinner at the Flames restaurant at the luxurious Four Seasons The Westcliff. The meal starts off with a starter buffet including dishes like baked duck spring rolls with dried fruit and Muscatel dipping sauce, and Tahitian-marinated tuna with coconut milk. For mains, choose from the live station, the a la carte menu - which includes dishes like miso-cured beef tenderloin, the sushi selection (including luxurious tataki of togarashi-seared tuna) or dig into freshly chucked Lüderitz oysters before ending off the meal with a selection of festive desserts.