Johannesburg

The Jazz Maniacs at the Soweto Hotel

Chef Junior Molewa serves a delicious mélange of traditional South African fare in an upmarket, jazz-focused hot spot for cool people. Her mogodu (tripe) and dombolo dumplings with startlingly strong chakalaka relish are an education in the best of kasi (township) comfort cuisine. Be sure to sample her signature Kliptini cocktail and witty South African slanted bar menu which includes mini magwinya [also known as vetkoek] fritters.

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Amenities

Air-conditioning
Child-friendly
Facilities for disabled
Outside seating
Live Music
Takeaway
Guarded parking
Wi-fi

Website

Email

reservations@sowetohotel.co.za

Open

Open 06:30 until late (kitchen closes at 22:00).

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