Workshop 55 in Parktown North is a cosmopolitan and chic destination serving up exceptionally tasty small plate options paired with a superb range of gins.
At the helm is chef Alex Webber (see our interview with him below), a twenty-something-year-old who honed his kitchen skills at the famous Prue Leith Academy. His dishes offer supremely tasty bites and are based on the freshest seasonal ingredients, which means it's worth repeated visits to enjoy the refreshing menu changes.
Flavours take inspiration from a range of cuisines, and there is plenty of exciting and innovative fare. Vegetarians will also be delighted by the options available.
When it comes to narrowing down a gin choice our pick is the Islay Botanist gin infused with grapefruit. And if gin's not your tipple, the wine menu has a remarkable selection of boutique labels.