Sushi Do has done and gone what no other Sushi joint in Poland has dared to do… grill up some damn meat! Using a traditional Robata grill with white hot stones that reach temperatures of up to 600 degrees Celsius, they grill up all kinds of succulent skewers of marinated seafood, exotic fish and delicious beef. As the name suggests, they Do also offer an expansive menu of standard nigiri and maki rolls plus the standard spring rolls, soups and beverages.