Koper

Vodišek

  Vanganelska 2      +386 (0)5 625 88 84     more than a year ago
This restaurant at the family-run BIO hotel has a long tradition of preparing large portions of local cuisine for both guests and non-guests alike. House specialities include fresh fish prepared on a wood-fired grill and succulent slow roasted meat dishes, as well as various pasta and vegetarian options. Three separate dining areas can fit between 12 and 150 people, while there's also a shady outdoor terrace open during the warmer months.

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